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Cheddar Bacon Potato Wedges

Cheddar Bacon Potato Wedges: Crispy Comfort for Any Occasion

Crispy Cheddar Bacon Potato Wedges are a delicious, customizable snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 Large Baking Potatoes Essential for structure and crispiness; sweet potatoes can add a touch of sweetness.
  • 2-3 inches Vegetable Oil Crucial for frying to achieve that perfect crispy texture; can substitute with canola or peanut oil.
  • 1 teaspoon Kosher Salt Enhances flavor significantly; sea salt serves as an excellent alternative.
  • 1 teaspoon Coarse Ground Black Pepper Adds a mild heat; adjust according to your taste preference.
For the Toppings
  • 2 cups Shredded Cheddar Cheese Provides creaminess and rich flavor; consider using Monterey Jack or mozzarella for variety.
  • 6 slices Bacon (cooked and crumbled) Adds a delicious smokiness and crunch; try turkey or plant-based bacon for lighter options.

Equipment

  • Deep fryer
  • kitchen towel
  • Slotted spoon
  • Baking sheet
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Wash and scrub the large baking potatoes thoroughly. Slice them into 1-inch thick wedges, patting them dry with a kitchen towel to remove excess moisture.
  2. In a deep fryer or heavy pot, pour enough vegetable oil for frying, about 2-3 inches deep. Heat the oil to 350°F (175°C).
  3. Carefully add the potato wedges to the hot oil in batches, frying for about 4-5 minutes until golden brown and crispy. Remove them with a slotted spoon.
  4. Spread the fried potato wedges evenly on a baking sheet and season them with kosher salt and coarse ground black pepper.
  5. Add a generous amount of shredded cheddar cheese over the seasoned wedges, then sprinkle half of the crumbled bacon on top.
  6. Place the baking sheet in the preheated oven and bake for about 15 minutes, then add the remaining bacon on top and bake for an additional 5 minutes.
  7. Remove from the oven, allow to cool slightly before serving, and pair with your favorite dips.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven to maintain crispiness.

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