Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your waffle iron according to the manufacturer's instructions and grease lightly.
- Whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt in a large bowl.
- In another bowl, combine buttermilk, melted butter, and eggs. Whisk until smooth.
- Pour the wet mixture into the dry ingredients and gently fold to combine. Stir in cheddar cheese and jalapeños.
- Pour 3/4 cup of batter onto the preheated waffle iron and cook for 5 to 7 minutes until golden brown.
- Carefully remove waffles and serve immediately with optional toppings.
Nutrition
Notes
Enjoy these waffles hot for the best texture. Store leftovers in an airtight container for up to 3 days.