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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles for a Savory Delight

Cheddar Jalapeño Cornbread Waffles are a magical blend of cornbread and waffles, perfect for any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 1 cup Cornmeal Provides distinct texture and flavor
  • 1 cup All-Purpose Flour Swap with gluten-free flour for a gluten-free option
  • 1 tablespoon Baking Powder Adds lift; crucial for fluffy waffles
  • 1/2 teaspoon Baking Soda Use sparingly to prevent bitterness
  • 1 teaspoon Salt Enhances flavor; adjust according to taste
  • 1 1/2 cups Buttermilk Adds moisture and richness
  • 1/3 cup Unsalted Butter Melted for better batter integration
  • 2 large Eggs Bind ingredients and add moisture
For the Flavor
  • 1 cup Sharp Cheddar Cheese Opt for milder cheese if desired
  • 1/2 cup Pickled Jalapeños Fresh jalapeños allow for spice level customization
  • optional Honey Consider maple syrup or agave for a different twist

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron according to the manufacturer's instructions and grease lightly.
  2. Whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt in a large bowl.
  3. In another bowl, combine buttermilk, melted butter, and eggs. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold to combine. Stir in cheddar cheese and jalapeños.
  5. Pour 3/4 cup of batter onto the preheated waffle iron and cook for 5 to 7 minutes until golden brown.
  6. Carefully remove waffles and serve immediately with optional toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy these waffles hot for the best texture. Store leftovers in an airtight container for up to 3 days.

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