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Mia

Cheeseburger Meatloaf: A Delicious Twist on Classic!

A delicious twist on classic meatloaf, combining the flavors of a cheeseburger.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 80/20
  • 1 cup breadcrumbs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ketchup
  • 1/4 cup diced onion
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mustard powder
  • 1/2 cup additional ketchup for topping

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, 1/4 cup ketchup, diced onion, milk, egg, garlic powder, Worcestershire sauce, salt, black pepper, and mustard powder. Mix until just combined, being careful not to overmix.
  3. Transfer the meat mixture to a loaf pan, shaping it into a loaf.
  4. Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
  6. Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 10gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 4g

Notes

  • For a twist, try adding diced pickles or cooked bacon bits into the meat mixture for extra flavor.
  • You can also substitute ground turkey or chicken for a leaner option.

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