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Mia

Cheesecake Stuffed Strawberries: A Delicious Delight!

Cheesecake Stuffed Strawberries are a delightful dessert that combines the sweetness of fresh strawberries with a creamy cheesecake filling.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 large fresh strawberries
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped topping
  • 1/4 cup graham cracker crumbs
  • Chocolate syrup for drizzling, optional

Method
 

  1. Wash and dry the strawberries. Cut the tops off and hollow out the centers using a small spoon or a piping tip, being careful not to break the sides.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping until the mixture is light and fluffy.
  4. Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture.
  5. Sprinkle the tops of the filled strawberries with graham cracker crumbs and drizzle with chocolate syrup if desired.
  6. Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1stuffed strawberryCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 50mgFiber: 1gSugar: 4g

Notes

  • For a twist, try adding a tablespoon of lemon juice to the cheesecake mixture for a citrusy flavor.
  • You can also substitute the whipped topping with Greek yogurt for a healthier option.

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