Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook Tortellini: Boil a large pot of salted water. Add tortellini and cook according to package instructions, about 3-5 minutes. Drain and set aside.
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Brown Ground Beef: In a skillet, cook ground beef with salt, pepper, garlic powder, and Italian seasoning until browned, about 5-7 minutes.
- Make the Meat Sauce: Stir in pasta sauce and cream cheese. Simmer for about 5 minutes until the sauce is creamy.
- Combine Tortellini and Sauce: Fold cooked tortellini into the meat sauce and transfer it to the prepared baking dish.
- Add Cheese Topping: Sprinkle mozzarella and Parmesan cheese evenly over the casserole.
- Bake the Casserole: Bake uncovered for about 20 minutes until cheese is melted. Broil for 2-3 minutes for extra browning.
- Serve and Enjoy: Let the casserole sit for a few minutes before serving.
Nutrition
Notes
Make-ahead option available; can assemble a day in advance and refrigerate.
