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Cheesy Beef Enchilada Tortellini: Quick & Easy Recipe!

A quick and easy recipe for Cheesy Beef Enchilada Tortellini that combines ground beef, cheese tortellini, and enchilada sauce for a delicious meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 10 ounces red enchilada sauce
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn frozen or canned
  • 1 package 9 ounces refrigerated cheese tortellini
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
  2. Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a simmer and let cook for 5 minutes.
  4. Meanwhile, cook the cheese tortellini according to package instructions. Drain and add to the skillet with the beef mixture. Stir to combine.
  5. Sprinkle shredded cheddar cheese on top and cover the skillet. Let it cook for an additional 2-3 minutes until the cheese is melted.
  6. Serve warm, garnished with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
  • Substitute ground turkey or chicken for a leaner option.

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