Cheesy Cajun Garlic Chicken Rotini Skillet in 30 Minutes

A quick and creamy Cheesy Cajun Garlic Chicken Rotini Skillet, perfect for busy weeknights, combining flavorful Cajun spices and cheeses.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Cajun

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 chicken breasts Chicken Breasts Substitute with chicken thighs for a juicier flavor.
2 tablespoons Olive Oil Any neutral oil works if you prefer.
2 teaspoons Cajun Seasoning Adjust according to your spice tolerance.
1 teaspoon Garlic Powder Fresh garlic can make it even more robust.

For the Pasta

8 ounces Rotini Pasta Can also use penne, farfalle, or gluten-free pasta.
to taste Salt Season to taste for the perfect flavor balance.
to taste Pepper

For the Creamy Sauce

2 tablespoons Butter Margarine works as a substitute.
2 cloves Garlic Fresh minced brings extra aroma.
1 cup Heavy Cream Light cream or coconut milk are great alternatives.
1 cup Chicken Broth Vegetable broth is suitable for a vegetarian option.

For the Cheeses

1 cup Mozzarella Cheese Try Gouda or Monterey Jack if you’re feeling adventurous.
1/2 cup Parmesan Cheese Pecorino Romano is another fabulous choice.
1 cup Cheddar Cheese Any melty cheese will enhance the creaminess.

For Garnish

2 tablespoons Fresh Parsley Substitute with chives or cilantro for a different touch.

Equipment

Large pot
Large skillet
Colander

Method

Cooking Instructions

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the rotini pasta and cook for 8–10 minutes, stirring occasionally, until al dente. Drain the pasta and set it aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning, garlic powder, salt, and pepper. Cook the chicken for about 6–7 minutes on each side, or until golden brown and cooked through. Remove from skillet.
Make the Creamy Sauce: Using the same skillet, melt butter, then add minced garlic and sauté for about 1 minute. Pour in chicken broth and heavy cream, stirring until combined. Simmer for 2–3 minutes until slightly thickened.
Add the Cheese: Gradually stir in mozzarella, Parmesan, and cheddar cheese until melted and smooth. Adjust consistency with chicken broth as needed.
Combine and Simmer: Slice chicken into bite-sized pieces and return to skillet along with drained pasta. Toss gently to coat and heat on low for an additional 2–3 minutes.
Serve and Garnish: Garnish the dish with fresh parsley and extra cheese if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

This dish can easily be tailored to your family’s preferences, bringing everyone together around a comforting meal in no time.

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