In a mixing bowl, combine diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is generously coated.

Heat a non-stick pan over medium heat for about 2 minutes. Add the seasoned chicken and cook for 6-8 minutes until golden brown and cooked through.

While the chicken cools, lay out your flour tortillas and spread an even layer of creamy garlic sauce over each tortilla.

Distribute the cooked chicken evenly among the tortillas, then sprinkle shredded cheddar and mozzarella cheese on top.

Fold each tortilla in half to encase the filling, then grill the wraps for 2-3 minutes on each side until crispy and golden brown.

Once grilled, cut each wrap in half and garnish with fresh parsley if desired. Serve warm.