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–+ servings
Ham and Cheese Sticks

Cheesy Ham and Cheese Sticks That Everyone Will Love

These Ham and Cheese Sticks are irresistible bites of savory ham and gooey cheese wrapped in a flaky crust, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Substitute with puff pastry for a different texture.
For the Filling
  • 8 slices Deli-Sliced Ham Prosciutto or smoked ham can enhance flavor depth.
  • 8 sticks Cheddar Cheese Sticks Other options include mozzarella or pepper jack for varied flavors.
For the Topping
  • 2 tablespoons Melted Butter Olive oil can be used for a lighter option.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used for a different umami note.
  • 1 teaspoon Dijon Mustard Yellow mustard can be a milder replacement.
  • 1 teaspoon Onion Powder/Dried Minced Onion Can be omitted if desired.
  • 1 tablespoon Poppy Seeds Optional; substitute with sesame seeds for a different texture.

Equipment

  • Baking sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions for Ham and Cheese Sticks
  1. Preheat your oven to 375°F (190°C) and arrange a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into individual triangles.
  3. Layer a slice of deli-sliced ham followed by a cheddar cheese stick on the wide end of each triangle, then roll up the dough.
  4. Place rolled sticks on baking sheet and brush the tops with melted butter.
  5. Drizzle Worcestershire sauce and Dijon mustard, then sprinkle onion powder and poppy seeds.
  6. Bake for 15 to 20 minutes until golden brown.
  7. Remove from oven, let cool slightly, and serve warm with dips.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 5mgIron: 2mg

Notes

Assembly can be done ahead of time; refrigerate and bake just before serving to minimize last-minute stress.

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