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Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce

Cheesy Hot Honey Chicken Quesadillas with Zesty Cream Sauce

Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce combine melted cheese with a kick of heat. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 2 pieces boneless, skinless chicken breasts provides protein
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon smoked paprika adds smoky flavor
  • 1 teaspoon garlic powder infuses savory depth
  • 1 teaspoon onion powder complements garlic
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon pepper adds subtle kick
  • 3 tablespoons honey sweetens the dish
  • 1-2 tablespoons hot sauce for desired heat
  • 1 cup sour cream creamy base of sauce
  • 2 pieces fresh jalapeños adds freshness and spice
  • 1 tablespoon lime juice brings zesty acidity
  • 4 pieces large flour tortillas holds the filling
  • 1 cup shredded cheddar and Monterey Jack cheese melts beautifully
  • 1 tablespoon butter for grilling
  • 0.25 cup fresh cilantro for garnish

Equipment

  • skillet
  • medium bowl
  • Small Bowl
  • sharp knife
  • cutting board

Method
 

Instructions
  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 8-10 minutes until golden and cooked through, flipping halfway. Remove and slice.
  2. Mix 3 tablespoons of honey with 1-2 tablespoons of hot sauce in a small bowl. Return the sliced chicken to the skillet over low heat. Pour hot honey mixture over the chicken, tossing to coat.
  3. In a medium bowl, combine 1 cup of sour cream, 2 finely chopped jalapeños, lime juice, garlic powder, and salt to taste. Mix well and refrigerate.
  4. Lay out tortillas. Sprinkle cheese on one half, add hot honey chicken, and more cheese. Fold tortillas.
  5. Melt 1 tablespoon of butter in the skillet. Cook quesadillas for 2-3 minutes on each side until golden and crispy.
  6. Slice quesadillas into wedges and serve warm with spicy jalapeño cream sauce and garnish with cilantro.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 600IUVitamin C: 12mgCalcium: 250mgIron: 2mg

Notes

Adjust spice levels and fillings to your preference. Store leftovers in an airtight container in the fridge for up to 3 days.

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