Cheesy Pepperoni Pizza Roll Ups for Guilt-Free Indulgence

Satisfy your pizza craving with these low-carb Cheesy Pepperoni Pizza Roll Ups, perfect for guilt-free indulgence.

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Prep Time 5

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 roll ups

Course: Snacks

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll Ups

4 tortillas Low-Carb Tortillas Almond flour tortillas for gluten-free option
1 cup Mozzarella Cheese Freshly shredded for best melting
20 slices Pepperoni Substitute with turkey pepperoni or vegetables for a lighter option

Optional Seasonings

1 teaspoon Italian Seasoning Enhances flavor
1 teaspoon Garlic Powder For added depth

For Dipping

1 cup Marinara Sauce Classic dipping option

Equipment

oven
Baking sheet
Parchment paper
microwave

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay the low-carb tortillas flat. Sprinkle about 1/4 cup of mozzarella cheese on each, leaving a ½-inch border.
Layer five slices of pepperoni on each tortilla on top of the mozzarella.
Tightly roll each tortilla into a snug tube shape, sealing the seam down when placed on the baking sheet.
Bake the roll ups for about 10 to 12 minutes until golden brown and cheese is bubbly.
Allow to cool slightly, then slice into bite-sized pieces and serve with marinara sauce.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Warm tortillas briefly in a microwave if needed for easier rolling. Avoid overfilling to prevent spills during baking. Use freshly shredded mozzarella for optimal melting.

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