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Cheesy Ranch Chicken and Broccoli Pasta Skillet

Cheesy Ranch Chicken and Broccoli Pasta Skillet in 30 Minutes

This Cheesy Ranch Chicken and Broccoli Pasta Skillet is a quick, one-pan meal packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta Substitute with penne or fusilli if desired.
For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts Rotisserie chicken can be used.
  • 1 tbsp Olive Oil Can substitute with butter.
For the Veggies
  • 2 cups Broccoli Florets Fresh or thawed frozen.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
For the Sauce
  • 1 oz Ranch Seasoning Mix Adjust quantity based on taste.
  • 1 cup Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 cup Heavy Cream Half-and-half can be used as a lighter option.
  • 1 cup Shredded Cheddar Cheese Freshly shredded melts better.

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil a large pot of salted water, add rotini pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet, add diced chicken, season with salt and pepper, and sauté for 5-6 minutes until golden brown.
  3. Add the Broccoli: Stir in broccoli florets and cook for 2-3 minutes until bright green and tender-crisp.
  4. Make the Sauce: Add chicken broth, heavy cream, and ranch seasoning, simmer for 2-3 minutes to meld flavors.
  5. Combine Pasta and Cheese: Fold in cooked pasta and half of the cheddar cheese, stirring until melted.
  6. Top with Cheese: Sprinkle remaining cheddar on top, cover, and let sit for 2-3 minutes off heat to melt.
  7. Serve: Serve warm, optionally garnish with parsley for freshness.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and cook the pasta al dente.

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