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Mia

Cheesy Sausage Muffins: Discover the Ultimate Recipe!

Delicious and cheesy muffins packed with breakfast sausage and green onions, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled breakfast sausage
  • 1/4 cup chopped green onions
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder. Whisk together until well mixed.
  3. Fold in the shredded cheddar cheese, cooked sausage, and chopped green onions until evenly distributed.
  4. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 18gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For extra flavor, try adding diced bell peppers or jalapeños to the batter.
  • You can substitute the cheddar cheese with pepper jack for a spicy kick.
  • Enjoy these muffins warm or at room temperature for breakfast, brunch, or a snack!

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