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Spinach and Artichoke Chicken Casserole

Cheesy Spinach and Artichoke Chicken Casserole Bliss

Enjoy this Spinach and Artichoke Chicken Casserole, a cheesy dish embodying comfort and creativity.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken use leftover rotisserie chicken for added flavor
  • 1 cup Artichoke Hearts use canned or frozen, chopped and drained
  • 10 oz Frozen Spinach fresh spinach can be used; sauté until wilted and thoroughly drained
  • 1 cup Mayonnaise
  • 1 cup Sour Cream Greek yogurt can substitute for a healthier option
  • 1.5 cups Mozzarella Cheese use shredded for better melting
  • 0.75 cups Parmesan Cheese
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tbsp Olive Oil for greasing the baking dish
For the Topping
  • 1 cup Breadcrumbs
  • 2 tbsp Butter melted

Equipment

  • oven
  • Mixing bowl
  • baking dish
  • Spatula
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish and ingredients to streamline the prep process.
  2. Combine cooked chicken, artichoke hearts, and frozen spinach in a large mixing bowl. Mix evenly.
  3. Add mayonnaise, sour cream, ¾ cup of mozzarella, ¾ cup of Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix until fully coated.
  4. Grease a 9x13-inch baking dish with olive oil to prevent sticking.
  5. Spread the chicken and vegetable mixture evenly across the greased baking dish.
  6. Combine breadcrumbs with melted butter until well coated and sprinkle over the casserole.
  7. Top with the remaining mozzarella and Parmesan cheese.
  8. Cover the baking dish with aluminum foil and bake for 20 minutes.
  9. Remove the foil and continue baking for an additional 10-15 minutes until golden brown.
  10. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Cover the casserole with foil during the first half of baking to retain moisture. Allow it to rest before serving for easier slicing.

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