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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Your New Favorite Comfort Dish

Cheesy Taco Potatoes blend crispy roasted potatoes with taco seasoning and melted cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Diced Potatoes Russet or Yukon Gold
  • 2 tablespoons Olive Oil or vegetable oil
  • to taste Salt
  • to taste Pepper
For the Taco Filling
  • 1 pound Ground Beef or ground turkey or plant-based meat
  • 1 packet Taco Seasoning homemade mix recommended
  • 1/2 cup Water
For the Cheesy Topping
  • 2 cups Shredded Cheese cheddar, Monterey Jack, or Mexican blend
Optional Toppings
  • 1/2 cup Sour Cream for creaminess and tang
  • 1/4 cup Green Onions diced
  • 1 medium Diced Avocado
  • 1/4 cup Jalapeños sliced
  • 1/4 cup Cilantro fresh, chopped

Equipment

  • oven
  • skillet
  • Baking sheet
  • Large bowl
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Dice potatoes into 1-inch cubes and toss with olive oil, salt, and pepper. Roast for 25-30 minutes, flipping halfway through.
  2. In a skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Drain excess fat, add taco seasoning and water, and let it simmer for 3-4 minutes.
  3. Transfer roasted potatoes to an oven-safe dish. Layer taco beef over the potatoes and sprinkle shredded cheese on top.
  4. Adjust oven to 375°F (190°C) and bake for about 10 minutes until cheese is melted. Broil for 2-3 minutes for a golden finish if desired.
  5. Remove from oven, let sit briefly, and top with optional garnishes before serving hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure even cutting for potatoes to achieve uniform cooking. Avoid overcrowding for optimal roasting. Adjust seasoning before serving to enhance flavors.

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