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Chewy Biscoff Blondies

Chewy Biscoff Blondies That Melt in Your Mouth

These Chewy Biscoff Blondies are a decadent treat that combines cookie butter and white chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • ½ cup Unsalted Butter melted
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar packed
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 10 cookies Biscoff Cookies chopped
  • 4 oz White Chocolate chopped
  • ½ cup Biscoff Cookie Butter
For Serving
  • to taste Extra Biscoff Cookie Butter for drizzling

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a large mixing bowl, whisk together melted unsalted butter, granulated sugar, and light brown sugar until glossy.
  3. Add eggs and vanilla extract, whisking until fully incorporated and thickened.
  4. Sift in flour, baking powder, and salt, and gently fold until no dry streaks remain.
  5. Fold in chopped Biscoff cookies and white chocolate chunks, reserving some for topping.
  6. Spread half the blondie batter into the prepared baking dish, smoothing into an even layer.
  7. Microwave Biscoff cookie butter for about 15 seconds until pourable and drizzle over the batter.
  8. Spread the remaining batter over the cookie butter, covering it as much as possible.
  9. Sprinkle reserved chopped Biscoff cookies on top and bake for 35-40 minutes until lightly golden.
  10. Let cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Allow blondies to cool before cutting for clean edges. Feel free to experiment with mix-ins like nuts or dark chocolate.

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