Go Back
Aaliyah

Chicken Alfredo Lasagna Rolls: A Delicious Twist Awaits!

A delicious twist on traditional lasagna, featuring rolled lasagna noodles filled with a creamy chicken Alfredo mixture.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 9 lasagna noodles
  • 2 cups cooked chicken shredded
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cups Alfredo sauce store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
  3. In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  4. Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.
  5. Take one lasagna noodle and spread about 1/4 cup of the chicken mixture along its length. Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
  6. Pour the remaining Alfredo sauce over the rolled lasagna noodles, ensuring they are well coated. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Let the lasagna rolls cool for 5 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute the Alfredo sauce with a homemade white sauce made from low-fat milk and reduced-fat cheese.
  • Add steamed spinach or sautéed mushrooms to the chicken mixture for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!