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Mia

Chicken Bacon Ranch Wrap: Discover the Ultimate Recipe!

A delicious and easy-to-make Chicken Bacon Ranch Wrap that combines tender chicken, crispy bacon, and zesty ranch dressing wrapped in a soft tortilla.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 4 slices bacon cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 cup lettuce chopped
  • 1/2 cup tomatoes diced
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 4 large tortillas

Method
 

  1. In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, lettuce, tomatoes, and cheese.
  2. Lay a tortilla flat on a clean surface.
  3. Place a generous amount of the chicken mixture in the center of the tortilla.
  4. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
  5. Repeat with the remaining tortillas and filling.
  6. Slice the wraps in half and serve immediately, or wrap in foil for later.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • Feel free to customize the wrap with your favorite vegetables.
  • For a healthier option, use whole wheat tortillas.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.

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