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Mia

Chicken Caesar Pasta Salad: A Creamy Delight Recipe!

A creamy and delicious Chicken Caesar Pasta Salad perfect for a quick meal or a side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 tablespoon olive oil
  • 2 cups cooked chicken shredded or diced
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: croutons for topping

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled pasta, olive oil, cooked chicken, cherry tomatoes, and romaine lettuce.
  3. Pour the Caesar dressing over the mixture and toss until everything is well coated.
  4. Add the grated Parmesan cheese, and season with salt and pepper to taste. Toss again to combine.
  5. If desired, top with croutons for added crunch. Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder dish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added flavor, consider marinating the chicken in Caesar dressing for a few hours before cooking.
  • You can also substitute grilled shrimp or tofu for the chicken for a different protein option.

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