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Aaliyah

Chicken Caesar Pasta Salad: A Refreshing Twist to Try!

A refreshing twist on a classic dish, Chicken Caesar Pasta Salad combines tender rotini pasta with diced chicken, fresh vegetables, and a creamy Caesar dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rotini pasta
  • 1 tablespoon olive oil
  • 1 pound cooked chicken breast diced
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • ½ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • Optional: croutons for topping

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, and chopped romaine lettuce.
  3. Drizzle the Caesar dressing over the pasta mixture and toss gently to combine.
  4. Sprinkle in the grated Parmesan cheese, black pepper, and garlic powder, then toss again until evenly coated.
  5. If desired, top with croutons for added crunch.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for half of the Caesar dressing.
  • Add sliced cucumbers or bell peppers for extra crunch and color.

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