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+ servings
Aaliyah

Chicken Fajita Rice Bowls: A Flavorful Dinner Idea!

A delicious and colorful Chicken Fajita Rice Bowl that combines tender chicken, sautéed vegetables, and flavorful spices over a bed of rice.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 550

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound boneless skinless chicken breasts, sliced into strips
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 1 cup corn canned or frozen
  • 1 cup black beans drained and rinsed
  • 1 avocado sliced
  • 1 cup shredded cheddar cheese
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  2. Add the sliced bell peppers and onion to the skillet. Sauté for an additional 5 minutes, or until the vegetables are tender. Stir in the corn and black beans, cooking for another 2-3 minutes until heated through.
  3. To assemble the bowls, divide the cooked rice among four bowls. Top each bowl with the chicken and vegetable mixture.
  4. Add slices of avocado and sprinkle with shredded cheddar cheese. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 10gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños to the chicken mixture while cooking.
  • You can also substitute quinoa or brown rice for a healthier grain option.

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