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Mia

Chicken Noodle Casserole: Discover This Million Dollar Recipe!

A creamy and delicious Chicken Noodle Casserole that is easy to prepare and perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup crushed buttery crackers like Ritz
  • 2 tablespoons melted butter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Pour the mixture into a greased 9x13-inch baking dish and spread it evenly.
  4. In a separate bowl, mix the crushed crackers with the melted butter until the crackers are evenly coated.
  5. Sprinkle the buttery cracker mixture evenly over the top of the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added flavor, mix in some frozen mixed vegetables or sautéed mushrooms before baking.
  • Substitute the shredded chicken with rotisserie chicken for a quicker preparation.

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