Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce are a cozy delight combining flaky dough, tender chicken, and a rich sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Chill Time 30

Total Time 1 15

Servings: 4 pillows

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Shredded Chicken Use leftover rotisserie chicken for convenience.
8 oz Cream Cheese Can substitute with Greek yogurt for a lighter option.
1 tsp Garlic Powder Adjust according to personal taste preferences.
to taste Salt & Pepper Essential for seasoning.

For the Dough

1 package Crescent Roll Dough Try puff pastry for a different texture.
1 large Egg For egg wash to give a golden finish.

For the Creamy Sauce

4 tbsp Butter Enhances flavor of the sauce.
1 cup Whole Milk Use half-and-half to reduce fat content.
1 cup Heavy Cream Provides a base for a rich sauce.
1 cup Parmesan Cheese Grated, consider mozzarella for a milder taste.
1 tsp Dried Parsley Use fresh parsley if available.

Optional Crunch

1 cup Panko Breadcrumbs For extra crunch on top; regular breadcrumbs work too.

Equipment

Baking sheet
Mixing bowl
Saucepan
Whisk
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
In a medium mixing bowl, combine cooked shredded chicken, cream cheese, garlic powder, salt, pepper, and melted butter. Mix well.
Unroll crescent roll dough and separate it into triangles. Place a spoonful of filling on the widest end and fold over, sealing edges tightly.
Beat an egg and brush the tops of each pillow. Sprinkle panko breadcrumbs on top if desired.
Place Chicken Pillows on the lined baking sheet and bake for 20-25 minutes until golden brown.
In a saucepan over medium heat, melt butter and whisk in flour. Gradually add milk and cream, whisking until thick. Stir in Parmesan cheese and season with parsley, garlic powder, salt, and pepper.
Drizzle creamy sauce over warm Chicken Pillows before serving.

Nutrition

Serving: 1pillowCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These Chicken Pillows can be prepped in advance and stored in the refrigerator for up to a day before baking. Ensure to use quality ingredients to elevate flavor.

Tried this recipe?

Let us know how it was!