Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry and season with salt and pepper.
- Heat olive oil in the skillet and sear chicken thighs skin-side down for 6-8 minutes.
- Flip thighs and cook for another 5 minutes, then remove from skillet.
- Sauté sliced onion and minced garlic in the same skillet until translucent.
- Add chopped tomatoes, rosemary, thyme, lemon zest, and juice; cook for 5 minutes.
- Stir in black olives and chicken broth, combining all ingredients.
- Nestle seared chicken back into the skillet skin-side up.
- Bake in the oven for 30-35 minutes until chicken reaches 165°F (75°C).
- Baste chicken halfway through with pan juices.
- Allow to rest for a few minutes before serving, then serve warm.
Nutrition
Notes
Fresh ingredients make a noticeable difference in flavor. Adjust ingredients to your taste by incorporating more vegetables or substituting ingredients as desired.