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Mia

Chicken Salad: Discover a Delicious and Easy Recipe!

A delicious and easy chicken salad recipe that combines cooked chicken, fresh vegetables, and a creamy dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded or diced
  • 1 cup celery finely chopped
  • 1 cup red grapes halved
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. In a large mixing bowl, combine the cooked chicken, celery, and red grapes.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir gently until everything is well coated.
  4. If using, fold in the chopped parsley for added flavor and color.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 5g

Notes

  • For added crunch, mix in 1/2 cup of chopped walnuts or pecans.
  • Substitute the grapes with diced apples or dried cranberries for a different flavor profile.

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