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Chicken Salad Made Easy: Discover the Perfect Recipe!

A classic and easy chicken salad recipe that combines tender chicken with creamy dressing and crunchy vegetables.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1/2 cup grapes halved (optional)
  • 1/4 cup slivered almonds optional
  • Salt and pepper to taste
  • Lettuce leaves for serving optional

Method
 

  1. In a large bowl, combine the cooked chicken, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix until well combined.
  2. Add the chopped celery, red onion, grapes, and slivered almonds (if using). Stir gently to incorporate all ingredients.
  3. Season with salt and pepper to taste. Adjust the seasoning as needed.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a healthier option, substitute half of the mayonnaise with additional Greek yogurt.
  • Add diced apples or chopped walnuts for extra crunch and flavor.

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