Go Back
–+ servings
Aaliyah

Chipped Beef Cheese Ball: A Delicious Party Favorite!

A delicious and creamy Chipped Beef Cheese Ball, perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 4 ounces chipped beef chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley for garnish
  • 1/4 cup chopped pecans or walnuts for coating
  • Crackers or vegetable sticks for serving

Method
 

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until well combined and smooth.
  2. Shape the mixture into a ball or log shape using your hands.
  3. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.
  4. Once chilled, remove the cheese ball from the wrap and roll it in the chopped nuts until fully coated.
  5. Place the cheese ball on a serving platter and garnish with chopped parsley. Serve with crackers or vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the cheese mixture.
  • Substitute the chipped beef with diced ham or smoked salmon for a different flavor profile.

Tried this recipe?

Let us know how it was!