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–+ servings
Mia

Chocolate chip Kodiak cakes muffin that everyone loves!

Delicious and nutritious chocolate chip muffins made with Kodiak Cakes Protein Pancake Mix, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups Kodiak Cakes Protein Pancake Mix
  • ½ cup brown sugar packed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk dairy or non-dairy
  • 1 large egg
  • ¼ cup vegetable oil
  • ½ cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the Kodiak Cakes mix, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, egg, and vegetable oil until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chocolate chips. Do not overmix; a few lumps are okay.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a healthier twist, substitute half of the vegetable oil with unsweetened applesauce.
  • You can also add nuts or dried fruit to the batter for extra flavor and texture.

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