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–+ servings
Chocolate Croissant Breakfast Bake

Chocolate Croissant Breakfast Bake for a Cozy Morning Treat

This Chocolate Croissant Breakfast Bake is an indulgent treat perfect for any breakfast or brunch, combining buttery croissants and rich chocolate.
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Prep Time 15 minutes
Cook Time 35 minutes
Soaking Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 pieces Croissants Use day-old croissants for best results, as they soak up the egg mixture better.
  • 1 cup Semi-Sweet Chocolate Chips These add rich, gooey sweetness; feel free to substitute with fresh berries or bananas for a fruity variation.
For the Custard Mixture
  • 4 pieces Eggs These act as a binder that gives the bake its structure.
  • 2 cups Whole Milk This contributes to a creamy, custard-like texture.
  • 1/2 cup Granulated Sugar Enhances sweetness, making each bite deliciously indulgent.
  • 1 teaspoon Vanilla Extract Adds depth of flavor, elevating the entire dish.
  • 1/4 teaspoon Salt Balances sweetness and enhances the rich flavors of the bake.
For Serving
  • Powdered Sugar Optional for dusting, it adds a lovely finish before serving.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Chocolate Croissant Breakfast Bake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Tear croissants into one-inch pieces and scatter them in the greased baking dish.
  3. Sprinkle semi-sweet chocolate chips over the torn croissant pieces.
  4. In a separate bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, and salt until smooth.
  5. Pour the egg mixture over the croissant and chocolate layers, mixing gently.
  6. Press down on the croissant pieces to help them absorb the custard mixture, then let rest for 10 minutes.
  7. Bake for 30-35 minutes until the top is golden brown and the center is set but slightly jiggly.
  8. Let cool for a few minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Consider preparing the dish the night before and refrigerate (unbaked) for easy morning prep.

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