Go Back
–+ servings
Aaliyah

Chocolate-Peanut Butter Swirl Cookies: Irresistible Treats!

Delicious and easy-to-make Chocolate-Peanut Butter Swirl Cookies that combine the rich flavors of chocolate and peanut butter in a delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup cocoa powder

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
  3. In a separate bowl, mix chocolate chips and cocoa powder.
  4. Fold the chocolate mixture into the peanut butter mixture, creating a swirl effect.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are set.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 7.5gSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!