Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by lining it with parchment paper.

In a medium mixing bowl, whisk together the dry ingredients.

In a larger bowl, whisk together melted butter and sugar, then add eggs and mix well.

Fold the dry ingredient mixture into the wet mixture until just combined.

Gently fold in the red and green sprinkles.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-55 minutes until a toothpick comes out clean.

Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.