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–+ servings
Aaliyah

Chubby Hubby Cookies: A Sweet Treat You’ll Love!

Chubby Hubby Cookies are a delightful treat combining sweet and salty flavors, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 1 cup pineapple chunks fresh or canned
  • 2 tablespoons chipotle in adobo sauce minced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup cooked rice white or brown
  • 1 avocado sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. Season the beef chuck roast with salt and black pepper on all sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast for about 3-4 minutes on each side until browned. Transfer the roast to the crockpot.
  3. In the same skillet, add the diced onion and garlic, sautéing for 2-3 minutes until softened.
  4. Pour in the beef broth, then add the pineapple chunks, chipotle in adobo sauce, soy sauce, brown sugar, cumin, and smoked paprika. Stir to combine.
  5. Pour the mixture over the roast in the crockpot. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and easily shreds with a fork.
  6. Once cooked, shred the beef with two forks and mix it with the sauce in the crockpot.
  7. To serve, place a scoop of cooked rice in a bowl, top with the shredded pot roast, and garnish with avocado slices and fresh cilantro. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add more chipotle in adobo sauce or serve with hot sauce.
  • You can also substitute the beef with chicken thighs for a lighter version.

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