Churro Cracker Candy: Sweet, Crunchy Bliss for Everyone!

Churro Cracker Candy is an addictive treat that combines sweet and salty flavors, perfect for any gathering.

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Prep Time 15

Cook Time 7

Cooling Time 45

Total Time 1 7

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Saltine Crackers Can substitute with matzo if needed.
1 cup Unsalted Butter Essential for richness.

For the Toffee Layer

1 cup Brown Sugar Adds deep sweetness.
1 cup Granulated Sugar Essential for caramel texture.

For Dusting

1 tablespoon Cinnamon Or swap with pumpkin pie spice.
1 cup Sugar for Dusting Consider mixing in cinnamon-sugar.

For the Topping

1 cup White Chocolate Chips Or try dark chocolate for richness.

Equipment

oven
Saucepan
Baking sheet
Parchment paper
Spatula

Method

Step-by-Step Instructions for Churro Cracker Candy

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Arrange saltine crackers in a single layer on the baking sheet.
Melt 1 cup of unsalted butter in a saucepan over medium heat. Stir in 1 cup of brown sugar until dissolved and bubbling.
Remove from heat and pour the caramel sauce over the crackers, spreading it evenly.
Bake for 5-7 minutes until bubbly and slightly darkened.
Sprinkle white chocolate chips over the caramel and let them melt.
Dust with mixture of sugar and cinnamon before the chocolate sets.
Allow to cool completely on the baking sheet for 30-60 minutes before breaking into pieces.
Store in an airtight container for up to a week.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to cool completely for best texture and flavor. Experiment with different toppings and flavors to your liking.

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