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Aaliyah

Cinnamon Apple Blondies: Easy Recipe for Cozy Treats

Delicious and easy-to-make Cinnamon Apple Blondies, perfect for cozy treats.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup peeled and diced apples about 1 medium apple
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
  3. Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the diced apples and nuts, if using, until evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1blondieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 12g

Notes

  • For a richer flavor, try adding a teaspoon of nutmeg or a pinch of cloves to the batter.
  • To make these blondies even more decadent, drizzle a simple icing made from powdered sugar and milk over the top once cooled.

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