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Cinnamon Apple Cranberry Mimosa

Cinnamon Apple Cranberry Mimosa: Your Perfect Fall Sip

Enjoy a delightful Cinnamon Apple Cranberry Mimosa, a perfect fall sip blending apple cider and cranberry juice with a hint of cinnamon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 3-4 oz Cranberry Juice Provides tartness and a color; can substitute with pomegranate juice.
  • 3-4 oz Champagne Adds effervescence; omit if using sparkling cider.
  • 3-4 oz Sparkling Cider Sweet non-alcoholic choice that retains bubbly experience.
  • 3-4 oz Apple Cider Fresh-pressed is recommended for best flavor.
  • 1 tsp Cinnamon Enhances the autumn flavor; use ground or as a stick for garnishing.
For the Garnish
  • 1 medium Apple Slices Thinly sliced for visual appeal.
  • 1/4 cup Cranberries Fresh cranberries preferred for a vibrant touch.

Equipment

  • champagne flute

Method
 

Step-by-Step Instructions
  1. Prepare the Glass: Start by selecting a champagne flute, placing apple slices and cranberries at the bottom.
  2. Add Cinnamon: Sprinkle a dash of ground cinnamon over the fruit.
  3. Pour in the Juices: Pour equal parts of cranberry juice and apple cider over the fruit mixture, about 3-4 ounces each.
  4. Add Bubbles: Top with champagne or sparkling cider, pour slowly to maintain effervescence.
  5. Stir Gently: Lightly mix the drink without losing bubbles.
  6. Garnish and Serve: Add a cinnamon stick and serve immediately.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Stir gently to maintain bubbles. Prepare juices ahead for quick assembly.

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