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Cinnamon Applesauce Bread

Cinnamon Applesauce Bread: Healthy and Irresistibly Moist

This Cinnamon Applesauce Bread is a healthy and moist treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup oil of choice olive or melted coconut oil
  • 1 cup granulated sugar substitute with monk fruit for sugar-free
  • 1/2 cup brown sugar can substitute with monk fruit
  • 2 large eggs binding agent, substitutes not recommended
  • 1 cup unsweetened applesauce sweetened works too, reduce sugar
  • 1/2 cup Greek yogurt adds moisture and fluffiness
  • 1 teaspoon vanilla extract use pure vanilla for best flavor
  • 2 cups all-purpose flour substitute 3/4 cup with whole wheat flour for nutrition
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon increase for a more pronounced flavor
  • 1/2 teaspoon ground nutmeg adds warmth
  • 1 teaspoon salt balances the sweetness
Optional Add-ins
  • 1 cup nuts walnuts or pecans
  • 1 cup chocolate chips for a sweet twist
  • 1 cup dried fruits like raisins or dried cranberries

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with parchment paper and non-stick spray.
  2. In a large bowl, whisk together oil, granulated sugar, and brown sugar until smooth.
  3. Incorporate the eggs, applesauce, vanilla extract, and Greek yogurt, mixing until creamy.
  4. In a separate bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry mixture into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top and adding any optional ingredients.
  7. Bake in the preheated oven for 45-55 minutes, until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 5mg

Notes

For added flavor, consider extra spices like cloves or allspice.

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