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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Your New Favorite Breakfast Treat

This Cinnamon Roll Banana Bread blends warm cinnamon and sweet bananas, creating a delightful vegan and gluten-free breakfast treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Mashed Bananas overripe bananas are best
  • 1/2 cup Vegan Butter can be substituted with coconut oil
  • 1/3 cup Maple Syrup can swap with agave syrup
  • 1/2 cup Almond Milk any plant-based milk works
  • 1 teaspoon Vanilla Extract almond extract can be used
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 cup Brown Sugar can substitute with coconut sugar
For the Cinnamon Swirl
  • 2 tablespoons Melted Vegan Butter
  • 1/4 cup Brown Sugar use less for milder flavor
  • 1 teaspoon Cinnamon adjust to your spice preference

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • spoon
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In a large bowl, mix the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually combine with the wet ingredients until just mixed.
  4. Mix melted vegan butter with brown sugar and cinnamon in a small bowl for the swirl.
  5. Pour half of the batter into the loaf pan, dollop with the cinnamon swirl mixture, then top with remaining batter.
  6. Bake for approximately 45 minutes, checking for doneness with a toothpick.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Use overripe bananas for best flavor. Store in an airtight container to maintain freshness.

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