Go Back
–+ servings
Aaliyah

Cinnamon Roll Muffins: Discover the Easy Recipe Today!

Delicious and easy-to-make cinnamon roll muffins that combine the flavors of traditional cinnamon rolls with the convenience of muffins.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon for filling
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, mix the brown sugar and ground cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle a layer of the cinnamon filling, then top with more batter until the cups are about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. While the muffins are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once the muffins are done, let them cool for a few minutes before drizzling with the glaze.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, use brown butter instead of melted butter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or raisins for extra texture.

Tried this recipe?

Let us know how it was!