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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

Enjoy guilt-free snacking with these delicious Cinnamon-Sugar Air Fryer Banana Chips, a flavorful and crunchy alternative to store-bought treats.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Use firm bananas for perfect texture and sweetness.
  • 2 tablespoons Coconut or Brown Sugar Coconut sugar can be a lower-glycemic choice.
  • 1 teaspoon Cinnamon Adjust the amount to fit your taste.
Optional Enhancements
  • 1 pinch Sea Salt A sprinkle after cooking adds a delightful contrast to the sweetness.
  • 1 tablespoon Lemon Juice A dash can help prevent browning and brighten flavors.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Slice the Bananas: Peel and cut firm bananas into 1/8-inch thick rounds.
  2. Preheat Air Fryer: Set the air fryer to 330°F (165°C) and prepare the basket.
  3. Mix Cinnamon and Sugar: Combine coconut or brown sugar with cinnamon in a bowl.
  4. Coat Banana Slices: Toss banana rounds in the cinnamon-sugar mixture until lightly coated.
  5. Air Fry: Arrange the slices in a single layer in the air fryer basket and cook for 10-14 minutes, flipping halfway.
  6. Check for Crispness: At 10 minutes, check for golden brown edges and adjust cooking time if needed.
  7. Cool Down: Transfer banana chips to a wire rack and let cool for 5-10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 0.5gSodium: 1mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Use firm, slightly underripe bananas for the best texture. Ensure uniform slices for consistent cooking, avoid overcrowding, and monitor closely as chips near completion.

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