Cinnamon Sugar Baked Peaches: A Sweet Summer Delight

These Cinnamon Sugar Baked Peaches are a quick, delightful dessert, perfect for summer indulgence.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 large Ripe Peaches Use ripe peaches for best sweetness.
1 tablespoon Butter Substitute with coconut oil for dairy-free.

For the Sweet Topping

3 tablespoons Brown Sugar White sugar or coconut sugar can be used as alternatives.
0.25 teaspoon Cinnamon Nutmeg or allspice can be alternative spices.
1 pinch Nutmeg Just a pinch enhances flavor.
1 pinch Cloves Enhances the dish.
1 pinch Salt Balances sweetness.

For Serving

4 scoops Vanilla Ice Cream Sweetened mascarpone or whipped cream work well as alternatives.

Equipment

oven
Baking sheet
Small Bowl
knife

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Slice the peaches in half and remove the pits. Arrange cut-side up on a baking sheet.
Place a small piece of butter in the center of each peach half.
In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, and salt.
Sprinkle the cinnamon sugar mixture over each peach half.
Bake for 8 to 12 minutes until tender and golden.
Serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 1peachCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 270mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Let peaches sit at room temperature for an hour before baking for optimal flavor. Substitute butter with coconut oil for a dairy-free version. Adjust spices to taste. Check peaches around the 8-minute mark to avoid mushiness.

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