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–+ servings
Classic Chicken and Stuffing Casserole

Classic Chicken and Stuffing Casserole for Cozy Family Nights

This Classic Chicken and Stuffing Casserole transforms simple ingredients into a comforting dish, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 3 minutes
Total Time 1 hour 3 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenderloins Boneless chicken thighs can be used for more moisture
For the Soup Mixture
  • 1 can Cream of Celery Soup Can swap for cream of mushroom
  • 1 can Cream of Chicken Soup Other cream soups can be used
  • 1/2 cup Milk Dairy alternatives like almond or oat milk can be used
  • 1 teaspoon Garlic Powder Fresh garlic can be used; adjust amount to taste
For the Stuffing
  • 1 package Chicken Stuffing Mix Any stuffing mix works, especially low-sodium options
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter dish
Seasoning
  • 1 teaspoon Salt No substitutions unless dietary needs require
  • 1/2 teaspoon Black Pepper Adjust based on heat preference
For Garnish
  • 1 tablespoon Parsley Fresh herbs like thyme can be delightful alternatives

Equipment

  • oven
  • 9x13 Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease your baking dish lightly to prevent sticking.
  2. Cut the chicken tenderloins into bite-sized pieces and arrange them in the greased dish. Season with salt and black pepper.
  3. In a medium bowl, combine the cream of celery soup, cream of chicken soup, milk, and garlic powder. Stir until smooth.
  4. Pour the soup mixture evenly over the seasoned chicken, ensuring all pieces are covered.
  5. Sprinkle the chicken stuffing mix evenly over the soup layer.
  6. Gently pour the chicken broth over the stuffing mix to moisten.
  7. Cover the dish with aluminum foil and bake for 40 to 45 minutes.
  8. After removing the foil, bake for an additional 5 minutes until golden brown.
  9. Let the casserole rest for 2-3 minutes before serving. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Feel free to add vegetables like peas or carrots for extra nutrition.

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