Go Back
–+ servings
Classic Italian Focaccia Sandwich

Classic Italian Focaccia Sandwich Bursting with Flavor

Experience the deliciousness of a Classic Italian Focaccia Sandwich, filled with creamy burrata and savory prosciutto. Perfect for a quick lunch or gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Focaccia
  • 1 loaf Thick Fresh Focaccia homemade or high-quality store-bought
For the Filling
  • 1 tbsp Pesto Sauce spread thinly
  • 8 oz Burrata Cheese room temperature
  • 4 oz Prosciutto thin slices
  • 2 oz Salami very thin slices
  • 1 cup Young Arugula lightly seasoned
  • 1 tbsp Olive Oil extra virgin
  • 1 pinch Salt
  • 1 pinch Black Pepper
For Serving
  • 1 cup Chips optional

Equipment

  • Serrated knife
  • Spatula

Method
 

Preparation Steps
  1. Slice the thick fresh focaccia horizontally into two equal halves.
  2. Spread a thin layer of pesto sauce on the cut side of the bottom half of the focaccia.
  3. Tear the burrata cheese into pieces and layer them over the pesto, sprinkling with salt and pepper.
  4. Layer the prosciutto and salami over the burrata.
  5. Distribute arugula over the salami and drizzle with olive oil.
  6. Place the top half of the focaccia on the fillings and press down gently.
  7. Slice the sandwich in half diagonally for serving.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve fresh for best flavor and texture. Let burrata sit at room temperature before assembly.

Tried this recipe?

Let us know how it was!