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Classic Italian Pasta Bolognese

Classic Italian Pasta Bolognese for Heartwarming Family Meals

This Classic Italian Pasta Bolognese is the ultimate comfort food, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil Provides fat for sautéing and rich flavor.
  • 1 pound ground beef Main protein source.
  • 2 tablespoons tomato paste Adds concentrated tomato flavor.
  • 28 ounces canned tomatoes Base of the sauce.
  • 1 medium onion Enhances flavor and sweetness.
  • 2 cloves garlic Adds aromatic depth.
  • 1 medium carrot Provides natural sweetness.
  • 1 stalk celery Adds flavor and texture.
  • 1 cup red wine Enriches the sauce.
  • 1 cup milk Contributes creaminess.
  • 2 leaves bay leaves Adds aromatic flavor.
  • 1 teaspoon dried oregano Adds flavor.
  • 1 teaspoon dried basil Adds flavor.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
Optional Additions
  • 1 cup mushrooms Incorporate for added flavor.
  • 1 medium zucchini Adds texture and nutrients.

Equipment

  • Large pot
  • wooden spoon

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Sauté the diced onion, carrot, and celery for 5-7 minutes until soft.
  3. Add the ground beef, browning it for 8-10 minutes; drain excess fat if necessary.
  4. Mix in the tomato paste and cook for 2-3 minutes.
  5. Add the canned tomatoes and red wine, stirring well, and bring to a simmer.
  6. Incorporate the milk, bay leaves, oregano, basil, salt, and pepper; mix well.
  7. Reduce heat to low, cover, and let it simmer for 1 hour, stirring occasionally.
  8. Remove bay leaves, adjust seasoning, and serve over cooked pasta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For a richer flavor, allow the sauce to simmer longer. Use high-quality ingredients for the best results.

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