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Mia

Classic Potato Pancakes Recipe: A Delicious Must-Try!

A delicious and crispy classic potato pancakes recipe that is easy to make and perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes peeled and grated
  • 1 small onion finely chopped
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder optional
  • 1/4 cup vegetable oil for frying
  • Sour cream or applesauce for serving

Method
 

  1. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. Transfer the drained potatoes to a mixing bowl.
  2. Add the chopped onion, egg, flour, salt, pepper, and garlic powder (if using) to the bowl. Mix until well combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve warm with sour cream or applesauce.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a healthier version, bake the pancakes in the oven at 400°F for 20-25 minutes, flipping halfway through, instead of frying.
  • Add shredded carrots or zucchini to the potato mixture for added flavor and nutrition.

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