In a large airtight container, combine rolled oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and your choice of milk. Stir thoroughly using a whisk or spatula until all ingredients are evenly blended, and there are no clumps.

Cover the container with a lid and refrigerate the mixture for at least 4 hours, or preferably overnight. This chilling time allows the chia seeds to absorb the liquid and thicken into a creamy pudding.

Once your Coconut Chia Pudding has set, remove it from the refrigerator. Give it a good stir with a spoon or spatula to ensure the pudding is uniform and creamy.

Scoop the pudding into serving bowls, adding an extra layer of Greek yogurt on top for creaminess. Finish off with a sprinkle of shredded coconut or your favorite toppings.