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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting dish that's easy to prepare and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Simmering Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Comfort Food
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken (thighs or breasts) Thighs stay juicy; breasts are leaner but flavorful.
For the Gravy
  • 6 cloves Garlic, minced Provides robust flavor and aroma.
  • 1 medium Yellow Onion, finely chopped Adds sweetness and depth to the gravy.
  • 2 tablespoons Butter (divided) Ideal for sautéing and enhancing flavor.
  • 2 tablespoons All-Purpose Flour Thickens the gravy perfectly.
  • 1.5 cups Chicken Broth Enhances chicken flavor.
For the Cheesy Mashed Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes, peeled and cubed Perfect base for creamy mashed potatoes.
  • 1 cup Shredded Cheddar Cheese Adds richness.
  • 0.5 cup Milk or Heavy Cream, warmed Helps achieve smooth potato texture.
Seasoning and Garnish
  • Salt & Black Pepper Essential seasonings to elevate flavors.
  • 1 tablespoon Fresh Parsley, chopped (optional) For a pop of color and freshness.

Equipment

  • Large skillet
  • Mixing bowl
  • Large pot

Method
 

Cooking Instructions
  1. Season the Chicken by generously sprinkling salt and black pepper over 1.5 pounds of chicken thighs or breasts. Allow to rest.
  2. Sear the Chicken in a large skillet with 1 tablespoon of butter over medium-high heat for 4-5 minutes on each side until golden brown. Set aside.
  3. Sauté the Onions by adding the remaining tablespoon of butter to the skillet and then adding 1 finely chopped medium yellow onion, cooking for about 5 minutes.
  4. Add the Garlic, stirring in 6 cloves of minced garlic and cooking for 1 minute.
  5. Make the Roux by sprinkling 2 tablespoons of all-purpose flour and stirring for 2 minutes.
  6. Whisk in the Chicken Broth gradually, bringing the mixture to a simmer for about 5 minutes.
  7. Simmer the Chicken by returning the seared chicken to the skillet, covering, and reducing heat to low for 15-20 minutes.
  8. Prepare the Mashed Potatoes by boiling 2 pounds of peeled and cubed potatoes until fork-tender, about 15 minutes.
  9. Mash with Cheese by mixing cooked potatoes with 0.5 cup of warmed milk and 1 cup of shredded cheddar cheese until smooth.
  10. Serve and Garnish by plating mashed potatoes with chicken and gravy, topped with optional parsley.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

This comforting dish is perfect for family dinners and can be adjusted for different dietary needs.

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