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Chicken And Stuffing Casserole

Comforting Chicken And Stuffing Casserole for Cozy Nights

This Chicken And Stuffing Casserole is a comforting blend of shredded chicken, creamy soup, and crunchy stuffing, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken shredded, rotisserie chicken can be used for quicker prep
  • 1 can (10.5 oz) Cream of Chicken Soup acts as the base for moisture and creaminess
  • ½ cup Sour Cream can substitute with Greek yogurt for a lighter option
  • 1 cup Chicken Broth homemade stock enhances flavor
  • 1 cup Mixed Vegetables use favorites like peas, carrots, or corn
  • 1 tsp Garlic Powder or use fresh garlic for a more robust flavor
  • 1 tsp Onion Powder or use fresh chopped onions
  • Salt to taste
  • Pepper to taste
For the Topping
  • 6 oz Stuffing Mix try a flavored variety for extra kick
  • 2 tbsp Melted Butter olive oil can be used as a substitute

Equipment

  • 9x13-inch baking dish
  • Mixing bowls

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Add in the mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  3. Prepare the stuffing mix according to package instructions. Drizzle in melted butter and mix until the stuffing is evenly coated.
  4. Spread the creamy chicken mixture evenly in a greased baking dish. Sprinkle the stuffing mix generously over the chicken.
  5. Bake for 45 minutes until bubbly and golden brown.
  6. Let the casserole cool for five minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 10mg

Notes

Allow casserole to rest after baking for better texture. Customize with favorite ingredients or vegetables.

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