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–+ servings
Chicken and Stuffing Casserole

Comforting Chicken and Stuffing Casserole in One Easy Dish

This Chicken and Stuffing Casserole is a one-pot meal blending creaminess and savory stuffing, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 3 minutes
Total Time 58 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Tenderloins Substitution: Boneless chicken thighs can be used for a richer taste.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1 teaspoon Black Pepper Optional: Can be omitted or replaced with your favorite seasoning blends.
  • 1 can Cream of Celery Soup Substitution: Cream of mushroom or cream of chicken can be used.
  • 1 can Cream of Chicken Soup Substitution: Homemade cream sauces work well too.
  • 1/2 cup Milk Dairy-free milk can work for lactose intolerance.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic can also be used for a flavorful twist.
  • 1 box Chicken Stuffing Mix Any flavor of stuffing mix will complement the casserole.
  • 1 cup Chicken Broth Substitution: Vegetable broth makes this a vegetarian-friendly option.
  • 2 tablespoons Parsley A fresh garnish.

Equipment

  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the chicken tenderloins into bite-sized pieces, about 1.5 to 2 inches. Season with salt and black pepper. Place in a 9x13 inch baking dish.
  3. In a mixing bowl, combine the cream of celery soup, cream of chicken soup, milk, and garlic powder. Stir until smooth.
  4. Pour the creamy sauce mixture evenly over the chicken.
  5. Sprinkle the chicken stuffing mix evenly over the sauce and chicken.
  6. Drizzle the chicken broth over the stuffing mix.
  7. Cover the casserole tightly with aluminum foil and bake for 40 to 45 minutes.
  8. After 40-45 minutes, carefully remove the foil and bake uncovered for an additional 5 minutes.
  9. Let it rest for 2-3 minutes before serving, garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

This Chicken and Stuffing Casserole is sure to become a cherished family favorite in your home!

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