Season the Chicken: Combine chicken breasts with garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.

Cook the Chicken: Heat olive oil in a skillet over medium-high heat and sear the chicken for 7-9 minutes until golden brown and cooked through. Let rest.

Warm the Gravy: Heat prepared or store-bought gravy in a small saucepan over low heat.

Prepare the Corn: Cook frozen corn per package instructions or drain and rinse canned corn before heating.

Reheat the Mashed Potatoes: Warm mashed potatoes in the microwave or on the stovetop, adding milk or butter for creaminess if needed.

Assemble the Bowls: Layer mashed potatoes, warm corn, sliced chicken, and drizzle with gravy.

Add Cheese and Garnish: Sprinkle shredded cheese over the dish and garnish with parsley.