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Crockpot Pierogi Casserole with Kielbasa

Comforting Crockpot Pierogi Casserole with Kielbasa Delight

Experience the savory blend of creamy cheese and tender pierogi in this Crockpot Pierogi Casserole with Kielbasa—a family-friendly delight.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Kielbasa Use smoked for maximum flavor
  • 4 cups Chicken Broth
  • 2 cups Shredded Cheddar Cheese Reserve some for topping
  • 8 oz Cream Cheese Soften before use
  • 1 pkg Mrs. T’s Cheddar Pierogies Frozen
  • Salt To taste
  • Pepper To taste
Optional Garnish
  • Sliced Green Onions Adds freshness

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Combine the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese in the crockpot. Stir well to ensure all ingredients are evenly mixed.
  2. Sprinkle salt and pepper into the crockpot to taste, and stir again to combine the seasonings throughout the dish.
  3. Cover the crockpot and set to cook on high for 3-4 hours or low for 6 hours until pierogi are tender.
  4. About 30 minutes before cooking time is up, heat the remaining chicken broth and cream cheese in a saucepan until smooth.
  5. Pour the smooth cream cheese mixture into the crockpot and stir. Sprinkle reserved cheddar cheese on top.
  6. Allow the casserole to cook on low for an additional 30 minutes until the cheese is melted and bubbly.
  7. Garnish with sliced green onions and serve hot from the crockpot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, always soften cream cheese and avoid lifting the lid during cooking.

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